by John-Michael Seibler and Taylor Chaffetz If Washington politicians, bureaucrats, and lobbyists have their way, consumers of common non-dairy “milks”—such as almond milk and soy milk—may soon have to buy those products under obscure labeling such as “plant juice” and “tree-nut beverage.” In another unfortunate instance of overcriminalization, after efforts to make…
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by Brittany Hunter No one expects healthy desserts to taste good. It is one of life’s harsh realities that we have had to learn to live with: you can either eat healthy food, or eat delicious food; you can’t have it both ways. But that was before Halo Top…
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by Jenna Robinson The government, with its accomplices in the food lobby, has helped to make and keep us fat. Through subsidies and misguided food suggestions, Congress, the FDA, and the USDA have made it more difficult for Americans to make smarter dietary decisions. It’s not as if we…
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Scientists suggested on Thursday a link between cancer and “ultra-processed” foods such as cookies, fizzy drinks and sugary cereals, though outside experts cautioned against reading too much into the study results. Researchers from France and Brazil used data from nearly 105,000 French adults who completed online questionnaires detailing their intake…
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by Richard Morrison A panel of government experts gets together and decides what is healthy to eat and what isn’t. What could possibly go wrong? Freethink Media’s new video on the history of the Food Pyramid will make for surprising viewing for anyone who assumes official health and nutrition advice should be taken at…
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