Delicious recipes to make and share
On Friday’s Tennessee Star Report with Steve Gill and Michael Patrick Leahy – broadcast on Nashville’s Talk Radio 98.3 and 1510 WLAC weekdays from 5:00 am to 8:00 am- the team spoke to long time friend Mark West about his new business called Hope 80/20 which focuses on health…
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Caramels are easier to make than you might think. A really good chewy caramel—not too liquidy, not too hard, but at that golden point of candy perfection—sticks to your teeth and fills your brain with an explosion of delicious flavor.
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It is essential that federal control over public education be limited. Our policies should empower states and local school districts to have the ability to make menu planning, food procurement, and contract decisions for their meal programs.
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Cooking started out as a very practical matter – it made food tastier, easier to chew, overall better. It’s no less practical today than it was back in the stone age, but over time it has also taken on deep cultural, social, and personal meanings throughout the world. Food can…
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Here in Nashville, we might think we have a good selection of places to get a good burger, from Fat Mo’s to the new and trendy burger joints like Farm Burger and FLIP burger boutique on Charlotte Avenue. But according to Food & Wine magazine, we’ll have to drive to…
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More than 160 million people in the U.S. drink coffee or tea on a regular basis. That statistic, when taken at face value, isn’t surprising. However, the vast majority prefer their coffee and tea with sugar, cream, flavored syrups or other calorie-laden additives. And therein lies the problem: all these…
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DOWNTOWN CROWN, Maryland – Ted’s Bulletin, located in the Gaithersburg enclave of Downtown Crown, delivers a satisfying home-style dining experience where legacy recipes are faithfully recreated from scratch, paying homage to WWII veteran and Huntington West Virginia home chef, Ted Neal. Returning from WWII, the Navy sailor planted a garden…
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