People, it seems, have never been so afraid of their food -– and, say some experts, an obsession with healthy eating may paradoxically be endangering lives. Twenty-nine-year-old Frenchwoman Sabrina Debusquat recounts how, over 18 months, she became a vegetarian, then a vegan — eschewing eggs, dairy products and even honey -– before becoming a “raw foodist”…
When ‘Good Eating’ Goes Bad
