The Tennessee Department of Environment and Conservation (TDEC) and partner agencies will host the state’s inaugural Food Waste Awareness Week April 4th-9th through the department’s Get Food Smart TN program, according to a recent press release.
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Twenty miles means a world of difference for Minnesota breweries that have grown as much as state law allows.
Minnesota’s alcohol laws are pushing breweries to expand in other states, Brad Glynn, Lift Bridge Brewing cofounder and vice president of marketing told The Center Square in a phone interview.
In May, Lift Bridge Brewing Co plans to expand to a New Richmond, Wisconsin location.
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by Scott McClallen When Michigan government officials raided Greenbush Brewing Co. on June 19, seized wine and cider, and shut down their sales, owner Scott Sullivan was more than 750 miles away. “Someone called me later, and said the liquor commission raided us, then asked to look around,” Sullivan said.…
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