A recent federal report shows food insecurity is on the rise in the U.S. while some organizations are pushing to increase the amount for food stamp benefits for families.
The Farm Bill that currently funds the Supplemental Nutrition Assistance Program has ended, leaving negotiations to continue. SNAP was formerly known as the food stamp program.
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NASHVILLE, Tennessee-Miss Tennessee 2022 is Lauren Dickson. The Parsons native and Miss Lexington 2021 was selected from a class of 36 candidates to become Miss Tennessee on June 25. Dickson is the 69th Miss Tennessee.
This year, Lauren Dickson represented Lexington, Tennessee (population 7915), right next to her hometown of Parsons, Tennessee (population 2,082). They are located midway between Nashville and Memphis, right off I-40.
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As benefits such as the enhanced child tax credit end and inflation increases, more Connecticut residents are facing food insecurity.
As DataHaven reports that 17% of Connecticut adults have been unable to afford food at some point in the past year, Julieth Callejas, who serves as executive director of End Hunger Connecticut, told The Center Square in an exclusive interview that many factors contribute to the trend. The percentage is the highest in the last five years.
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Jerry Brown, director of public relations for St. Mary’s Food Bank, told The Arizona Sun Times that the number of families seeking food in Arizona has risen in recent months.
“To give you an example at St. Mary’s Food Bank,” Brown said Friday. “We’re still getting the final numbers in for August, but we’re going to come close to 150,000 families served just in the month of August. Something we didn’t do during the pandemic. The height of the pandemic. That’s not something we did during normal holiday years when we hand out a lot of turkeys. We do 18,000 turkeys for families around the holidays. Even those months didn’t result in 150,000 touches with families.”
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The expansion of several government programs last year likely prevented hunger from rising despite the sudden economic downturn caused by the pandemic, a study showed.
The percentage of U.S. households that reported food insecurity was virtually unchanged in 2020 compared to the year prior despite the recession, according to a report from the Department of Agriculture’s Economic Research Service released Wednesday. More than 20.5 million Americans lost their jobs in April 2020 as state and local officials implemented strict restrictions on business activity to curb the spread of coronavirus, Labor Department data showed.
“This is huge news — it shows you how much of a buffer we had from an expanded safety net,” Urban Institute researcher Elaine Waxman told The New York Times. “There was no scenario in March of 2020 where I thought food insecurity would stay flat for the year. The fact that it did is extraordinary.”
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As COVID-19, violent conflicts, and natural disasters persist around the world, an increasing number of people face an additional crisis: food insecurity. Although food insecurity existed in many low- and middle-income countries prior to 2020, it is clear that the COVID-19 pandemic has escalated this global challenge.
Today, according to the United Nations World Food Program Live Hunger Map, an estimated 870 million people live on insufficient food consumption. This figure has increased since 2019, when an estimated 821 million people did not get enough food to eat.
Within the 79 countries in which the World Food Program operates, the number of people suffering from acute malnutrition or worse has doubled to 270 million people since 2019.
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As 2020 winds down, roughly 23 percent of households in the U.S. are struggling with food insecurity, a number that has doubled since last year.
Experts project over 50 million Americans will be food insecure in 2020, including roughly 17 million children, Craig Gundersen, a Department of Agricultural and Consumer Economics professor at the University of Illinois, says.
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