Slow Processing, Lost Markets Mean New Challenges for Livestock Farmers

The COVID-19 pandemic has wreaked havoc on many sectors of the economy and livestock farming is one of them.

Closures of public spaces such as schools, restaurants, bars, and hotels mean decreased demand for meat products. In addition, outbreaks of coronavirus-caused illness at meatpacking plants caused some large operations to shut down temporarily, swamping small mom-and-pop operations that are now booked into spring 2021.

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