Ruby Tuesday is filing for bankruptcy protection, the latest casual restaurant chain to suffer from coronavirus-related closures and changing consumer habits.
The Maryville, Tennessee-based company, which was founded in 1972, said on Wednesday that its restaurants will remain open throughout the bankruptcy process. Ruby Tuesday has 250 company-owned and franchised restaurants in the U.S., Canada and nine other countries, including Hong Kong, Chile and Kuwait.
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A lawsuit has been filed against Ohio Health Director Dr. Amy Acton and Gov. Mike DeWine in Lake County Common Pleas Court over “constitutionally vague” restrictions on restaurants and bars, The News-Herald reported.
The case has been assigned to Lake County Common Pleas Court Judge John P. O’Donnell. The plaintiffs are eight bars and restaurants, all but one being located in Northeast Ohio.
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Gov. Mike DeWine said he is prepared to “pull back” on Ohio’s reopening.
The governor made the remark Sunday on CNN’s “State of the Union.”
”Candidly, we’ve worked with the attorney general … and we’re going to do what we have to do if these things in fact occur across Ohio.”
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Gov. Bill Lee announced Friday that Tennessee is lifting its capacity restrictions for restaurants and retail on May 22.
“Tennesseans have worked incredibly hard to do their part and help slow the spread of COVID-19 so that our state can begin to reopen. Thanks to their continued efforts, we’re able to allow restaurants and retail businesses to operate at greater capacity and large attractions to open in a safe and thoughtful way,” Lee said.
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Friday morning on the Tennessee Star Report with Michael Patrick Leahy – broadcast on Nashville’s Talk Radio 98.3 and 1510 WLAC weekdays from 5:00 a.m. to 8:00 a.m. – Leahy was joined in studio by all-star panelist Crom Carmichael.
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Luke’s 32 Bridge Food + Drink will feature Nashville’s only the six-floor entertainment hot-spot with a multi-level rooftop bar and sushi menu.
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by Henry Rodgers Chick-Fil-A was ranked as the number one fast food restaurant in customer service for its third year in a row, easily beating all of its competitors in the multi-billion dollar industry. The American Customer Satisfaction Index’s (ASCI) released an annual report Thursday that ranked Chick-Fil-A first out of…
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When chef Michael Mina and his team of chefs rolled into the Saveur Test Kitchen wearing pristine white coats and wielding 30 dry-aged tomahawk steaks, we knew it was going to be a good night.…
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