Even as Ohio Gov. Mike DeWine orders state departments to cut up to 20 percent of their budgets and implement a hiring freeze, state workers are not feeling the coronavirus economic burn like the private sector.Read More
Tennessee Gov. Bill Lee issued an executive action Sunday ordering the closure of bars, restaurants, and other places of public accommodation in response to the coronavirus pandemic.
“The COVID-19 pandemic has created both an economic and a health crisis and our response must continue to address both aspects,” Lee said in a statement. “Our goal is to keep the public, especially vulnerable populations, safe while doing everything possible to keep Tennesseans in a financially stable position.”Read More
During the top of the third hour on Monday’s Tennessee Star Report with Michael Patrick Leahy, Metro Councilman Steve Glover gave his take on how he thought the city of Nashville may have made drastic decisions without thoroughly thinking through the consequences. He suggested that the city needs to look at the economic impact of all the things that have occurred to us over the last two to three weeks as our number one priority.Read More
by Tim Pearce California’s minimum wage increase has cost the state thousands of jobs worth of growth in the state’s booming restaurant industry, according to a recent study by the University of California Riverside. Delayed Effects California passed a bill in 2016 to bring the state’s minimum wage up to $15…Read More