Last week, a widely read study was published revealing that the “plant-based” drinking straws pushed onto diners by eco-activists may actually be more harmful to both the environment and public health than their plastic counterparts.
According to research published in the journal Food Additives & Contaminants, the “plant-based straws” in question contain “per- and polyfluoroalkyl substances (PFAS),” which the scientists say are “not necessarily biodegradable and that the use of such straws potentially contributes to human and environmental exposure of PFAS.”
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