Bill to Ban Sale of Lab-Grown Meat Passes Arizona State House

medical science laboratory

A bill to ban the sale of lab-grown meat to consumers, even for consumption by animals, narrowly passed the Arizona State House on Thursday.

HB 2121 by Representative David Marshall (R-Snowflake) passed the Arizona House with 31 votes in favor and 28 votes against, with one lawmaker absent. If passed by the Arizona Senate and signed into law by Governor Katie Hobbs, the legislation would ban any “cell-cultured animal product” from being sold to Arizona consumers for “human or animal consumption.”

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Commentary: Inflation Is the Reason Joe Biden Is So Unpopular

Joe Biden

We’ve paid much attention to President Biden’s flagging job approval here, in part because it tends to be a strong predictor of how an election will turn out. Biden is marching into this election season as likely the least popular president to face the voters since Herbert Hoover. While he may yet be saved by the fact that he is facing off against Donald Trump, who brings his own baggage to the table, it’s an ominous indicator.

At the same time, the economy is running hot. Growth is over 3%, unemployment is under 4%, and inflation has fallen from its peak. So why the seeming paradox of an unpopular president in a time of strong economic growth, especially when the strength of the economy is itself a traditional predictor of presidential job approval?

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Commentary: Neuroscientist Explains How to Listen to Your Hunger During the Holidays

Family Dinner Christmas

The holiday season is upon us, and with it, opportunities to indulge in festive treats. The proverbial saying “you eat with your eyes first” seems particularly relevant at this time of year.

The science behind eating behavior, however, reveals that the process of deciding what, when and how much to eat is far more complex than just consuming calories when your body needs fuel. Hunger cues are only part of why people choose to eat. As a scientist interested in the psychology and biology that drives eating behavior, I’m fascinated with how the brain’s experiences with food shape eating decisions.

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Big Ag Set to Crush Family Farmers with ‘Climate-Smart’ Carbon Markets: Report

Family scale farmers in the Midwest may lose a lot to large agribusinesses through carbon markets, a new report says.

According to the report, “Agricultural Carbon Markets, Payments and Data: Big Ag’s Latest Power Grab” by Open Markets Institute and Friends of the Earth, carbon markets programs will entrench chemical-intensive farming practices and increase corporate control of agriculture rather than reduce greenhouse gas emissions like politicians assert.

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Americans Needing Help with Food Feel Negative Impact of $1.7 Trillion Omnibus Bill

Emergency allotments for food benefits were more than $2 billion nationwide from March 2020 to this past December.

Congressional passage and Democratic President Joe Biden’s signing of the $1.7 trillion omnibus spending bill the last week of December signaled the end to those extra benefits. Many states, in the two weeks since, have been steadily announcing changes to their respective Food and Nutrition Services programs. February will be the last of the additional help.

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Three Ohio School Districts Take Part in Pilot Program to Teach Students About Where Their Food Is Grown

Three local school districts in Ohio are teaching students about where the food they eat at school is grown, as well as adding to the overall menu variety, as part of a pilot program through Feed Our Future’s Local Menu Takeover.

This pilot program started last year in Northeast Ohio, and this year, three Cincinnati school districts have committed to serving only locally sourced meals this week as part of Farm to School Month.

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Poll: Americans Say Grocery Prices Will Affect Their Vote in November

High grocery prices are top-of-mind for voters with a little over a month until the midterm elections, according to a new poll. 

Convention of States Action, along with Trafalgar Group, released the poll, which found that 68.3% of surveyed voters say that the “increase in the price of groceries is impacting their motivation to vote in the 2022 election.”

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Tennessee Suspends Grocery Tax Through the End of August

Tennesseans may notice their grocery bills are a little less this month, as Gov Bill Lee announced Monday that the long-awaited suspension of tax on groceries went into effect state-wide. The governor first proposed the idea in March.

“As Americans see their cost-of-living skyrocket amid historic inflation, suspending the grocery tax is the most effective way to provide direct relief to every Tennessean,” Lee said at the time.

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Tennessee to Suspend Sales Tax on Food in August

As part of the state’s 2022-2023 budget, Tennesseans can expect that the state’s tax on food and “food related items” will not apply during the month of August. 

“As Americans see their cost-of-living skyrocket amid historic inflation, suspending the grocery tax is the most effective way to provide direct relief to every Tennessean,” said Gov. Bill Lee said upon signing the budget bill. “Our state has the ability to put dollars back in the pockets of hardworking Tennesseans, and I thank members of the General Assembly for their continued partnership in maintaining our fiscally conservative approach.”

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Commentary: America’s Future Depends on the Bioeconomy

If the coronavirus pandemic exposed the fragility of our supply chains, Russia’s invasion of Ukraine has laid bare the precarious state of global food security. While inflation and sanctions on Russia have pushed up the price of food and fuel, the latest U.N. climate report provides a further urgent warning to change the status quo for the sake of our planet. It claims that global CO2 emissions must peak by 2025 to avoid catastrophic effects.

But there is an alternative to the uncomfortable choice between economic sacrifice, moral compromise, and ecological ruin. It’s called the bioeconomy, and it has the potential to address the existential challenges posed by climate change, global pandemics, and growing economic inequity. Imagine bio-based antiviral face masks, or carbon-neutral cement produced in facilities located in America’s former industrial hubs.

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Commentary: The Green U.S. Supply-Chain Rules Set to Unspool and Rattle the Global Economy

in a warehouse at General Mills

Making a box of Cocoa Puffs is a complicated global affair. It could start with cocoa farms in Africa, corn fields in the U.S. or sugar plantations in Latin America. Then thousands of processors, transporters, packagers, distributors, office workers and retailers join the supply chain before a kid in Minnesota, where General Mills is based, pours the cereal into a bowl. 

Now imagine the challenge that General Mills faces in counting the greenhouse gas emissions from all of these people, machines, vehicles, buildings and other products involved in this Cocoa Puff supply chain – then multiply that by the 100-plus brands belonging to the food giant.

Thousands of public companies may soon have such a daunting task to comply with a new set of climate rules proposed by the Securities and Exchange Commission.

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Missouri Legislators Want to End Sales Tax On Guns, Food, Diapers in 2022 Session

Missouri State Capitol

If the number of bills submitted in the Missouri House of Representatives and the Senate is any indication, lots of time will be devoted to debating taxes during the next legislative session starting Jan. 5, 2022.

Approximately 10% of the 1,020 bills filed contain the word “tax” in the description. Senators filed about 40 bills and joint resolutions while representatives filed approximately 60.

More than 50 bills cover taxation and general revenue.

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Commentary: The Uncomfortable Truths About the Food Stamp Program

Volunteers sorting through food stamps

A recent administrative action has permanently increased benefits for the Supplemental Nutrition Assistance Program (SNAP) by 25 percent. Unfortunately, this historic boost fails to address the structural problems that plague this nearly 60-year-old program.

The official Supplemental Nutrition Assistance Program (SNAP) webpage proudly proclaims that, “SNAP provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food…”

To that admirable end, the program formerly known as food stamps distributed $79 billion to 40 million people last year. Yet this desire to provide wholesome food to needy families conflicts with clear evidence that wholesome food is not what they think they need. Whether they play by the rules or not, people receiving SNAP benefits currently spend between 70-100 percent of that benefit on things other than healthy food.

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Former Memphis Day Care Director Sentenced for Falsifying Food Program Documents

Lowndes County School Buses

A former Memphis day care director was sentenced to one year and a day in federal prison for submitting false documents to the Tennessee Department of Human Services.

Fifty-five-year-old Ollie Stephenson of Germantown pleaded guilty to a criminal information charge after being accused of submitting a false Regions Bank statement and food invoice to the department in an audit during April and May 2020. Stephenson also was ordered to pay $375,158.80 in restitution.

Stephenson was the director of Louise’s Learning Tree Daycare Center in Memphis. It was part of the U.S. Department of Agriculture’s Child and Adult Care Feeding Program.

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Commentary: Journalists Become Cynical, But Not Skeptical

Farm grown fruit for sale

Journalists and scientists have more in common than you’d think—at least they should. Scientists seek to understand and explain how the natural world works. They observe, ask questions, and approach new information with skepticism as they work through a careful process to determine what is true.

Journalists, in theory, use the same curiosity and rigor to provide the information we need to make good decisions in our lives. According to the Society of Professional Journalists, a core tenet of journalism is to “seek truth and report it.” In both worlds, negligence begins where skepticism ends, creating dangerous opportunities for peddlers of misinformation.

The Environmental Working Group’s (EWG) annual “Dirty Dozen” list is a perfect marriage of scientific and journalistic negligence. Each year, the EWG, a controversial, agenda-driven organic activist group, purports to rank the top 12 fruits and vegetables most contaminated with pesticides. And each year, the media takes the bait without fail, and the coverage reads like sponsored content.

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Family Farm Could Face Prison for Calling Skim Milk by Its Name

Dairy Cow

by John-Michael Seibler   Forget narcotics. Uncle Sam has a new substance to crack down on: all-natural skim milk. Food and Drug Administration regulations make it a federal crime for dairy farmers to call all-natural skim milk exactly what it is – skim milk. Instead, the FDA demands that farmers label additive-free skim milk as “imitation milk product,” because, in the FDA’s mind, skim milk just isn’t the real thing. The FDA’s finicky rules are not going unchallenged, however. Attorneys with the Institute for Justice are challenging those rules on behalf of a dairy farmer, Randy Sowers, who wants to sell all-natural products and label them honestly, without the threat of fines or imprisonment. Randy and Karen Sowers founded their South Mountain Creamery in Maryland on rented land back in 1981. They took out a loan and bought 100 cows. Today, three generations of Sowers work on their family’s 2,200 acre farm. They have more than 600 cattle, plus 16,000 chickens. Their family employs more than 75 people. The liberal Left continue to push their radical agenda against American values. The good news is there is a solution.  Find out more >> They also believe in keeping their products additive-free. Naturally, they would like to…

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